Florence: San Gimignano, Truffle Hunt, Wine Tasting, & Lunch

Reviewed · TUSCANY WINE TOURS

Florence: San Gimignano, Truffle Hunt, Wine Tasting, & Lunch

5.0 · 10 reviews 8 hours From $324 Operated by Your vino · Bookable on GetYourGuide
Book on GetYourGuide →

Truffles, dogs, and towers in one day. This full-day Tuscany trip weaves together a real truffle hunt with an estate wine tasting and a walk through San Gimignano’s famous medieval streets. You start in Florence with guide Matteo, then spend the day in the countryside with Leonardo and his trained truffle dog.

I love how hands-on the morning feels. When Leonardo and Aiki (sometimes noted as Ahi) show you how truffles are found, it’s not just watching—it’s learning the rhythm of the woods and how hunters and dogs work together.

I also really like the food-and-wine payoff. You’ll eat a truffle-themed lunch with handmade pasta and local specialties, and you’ll follow it with a cellar tour and wine tasting at a medieval winery and 18th-century villa. A possible drawback: this isn’t the right fit if you have animal allergies or food allergies, and it also isn’t suitable for mobility impairments or pregnancy.

What Makes This Tuscany Day Trip Different

Florence: San Gimignano, Truffle Hunt, Wine Tasting, & Lunch - What Makes This Tuscany Day Trip Different

  • Truffle hunting with Leonardo and a trained dog in the Chianti woods, led by knowledgeable experts.
  • Truffle-inspired lunch with handmade pasta and local specialties, plus local wine pairings.
  • Wine tasting inside a medieval estate, including a cellar tour and an 18th-century villa visit.
  • San Gimignano time built in—short, focused wandering in a UNESCO World Heritage setting.
  • Small-group feel (up to 8 people) so the day stays relaxed instead of rushed.

Morning Start in Florence: Where the Day Really Begins

Florence: San Gimignano, Truffle Hunt, Wine Tasting, & Lunch - Morning Start in Florence: Where the Day Really Begins
The day begins early enough that you won’t waste daylight, but not so early that it feels cruel. You meet Matteo in central Florence at 8:30 AM at a designated meeting point (the information provided lists sfoglia re restaurant, and it also references Piazza Lorenzo Ghiberti, 5R—so double-check the exact spot when you confirm).

From there, you ride in a modern, air-conditioned van out past Florence and into Tuscany’s rolling countryside. This matters more than it sounds. A long day like this works best when you’re not stressed about transport, parking, or timing. And because it’s small-group, the van time doesn’t turn into a school bus.

You’ll also want to set yourself up for comfort right away. Wear closed-toe shoes. You’ll be walking, often on uneven ground, and you’ll want grippy soles rather than something fashionable but slippery.

Truffle Hunting in the Tuscan Woods with Leonardo and Aiki

Florence: San Gimignano, Truffle Hunt, Wine Tasting, & Lunch - Truffle Hunting in the Tuscan Woods with Leonardo and Aiki
This is the headline moment. The trip’s truffle hunt happens in the countryside near Chianti, guided by Leonardo—the passionate truffle hunter—and his trained dog, Aiki (also referenced as Ahi).

Here’s what you should expect from this part of the day: you’re learning how truffles are found and why they matter in Italian cuisine. It’s very practical. You see the relationship between the hunter and the dog, and you learn that truffles aren’t something you “dig up and find” like a buried toy. It’s more patient and more observant than that.

If you like food but also like nature, this is the sweet spot. The woods feel like a classroom where the lesson plan is the landscape around you. You’ll likely notice plants, soil character, and the logic of searching—details that make the later lunch feel earned rather than just ordered.

And yes, the dog factor is real. With a trained animal leading the way, the whole experience turns into a moment where everyone quiets down and watches. It’s not about theatrics; it’s about focus and technique.

Practical note: bring water and keep your camera ready, but also listen. The guide is teaching you how to understand what you’re seeing.

Truffle-Inspired Lunch: Handmade Pasta and the Taste of What You Found

Florence: San Gimignano, Truffle Hunt, Wine Tasting, & Lunch - Truffle-Inspired Lunch: Handmade Pasta and the Taste of What You Found
After the hunt, you sit down for lunch built around truffles. The lunch includes handmade pasta and other local specialties, designed as a truffle-themed meal that reflects what you just learned in the woods.

The most satisfying part is the connection. You’re not just eating truffle because the menu says so. The whole day is structured so the truffle flavor feels like a payoff to the earlier searching and learning.

You’ll also get wine pairings with the meal. This is one of those “small” things that makes a big difference for value. Pairing food with local wines helps you understand the flavors instead of treating wine as something separate from dinner.

Vegetarian options are welcomed, and the experience states they accommodate meals to allergies. At the same time, the activity also lists that it’s not suitable for people with food allergies, which is a good warning flag to handle carefully. If you’re bringing a dietary limitation, confirm compatibility directly with the provider before you book—don’t rely on general inclusions.

Castello Di Coiano Area Winery Time: Cellars, a 18th-Century Villa, and Wine

Florence: San Gimignano, Truffle Hunt, Wine Tasting, & Lunch - Castello Di Coiano Area Winery Time: Cellars, a 18th-Century Villa, and Wine
Next comes the shift from earthy woods to estate wine country. You tour a medieval winery and a stunning 18th-century villa setting, along with a cellar visit.

If you’re picturing a quick tasting in a tasting room, plan on something more like a guided walk through layers of the place. There’s a curated wine flight, and the winemaker shares stories tied to heritage and terroir, plus a focus on sustainable farming. Even if you’re not a wine expert, this is the kind of context that makes the wines feel less random.

One detail that pops in the supplied info from real experiences: some days include stops connected with Castello Di Coiano, and you might meet people like Tomazzo/Tomas/Tommaso (names appear slightly different in the notes) as part of the estate experience. The key point for you: you’re likely to get more than “here’s the glass, smell this.” You’re getting the people behind the bottles and the estate behind the wines.

There’s also mention of olive oil tasting in at least one experience. So if you love food souvenirs that aren’t just wine, keep your eyes open. Olive oil from Tuscany makes sense, and it’s easier to share back home than a full bottle set.

San Gimignano: UNESCO Towers, Cobblestones, and a Short Wandering Plan

Florence: San Gimignano, Truffle Hunt, Wine Tasting, & Lunch - San Gimignano: UNESCO Towers, Cobblestones, and a Short Wandering Plan
After wine country, you head to San Gimignano, a UNESCO World Heritage site known for its medieval towers and views over the surrounding valleys.

The time here is intentionally focused. You’re not trying to “see the whole town in one walk.” Instead, you get guided context and enough wandering to feel the place. You’ll stroll cobblestone streets, take in the architecture and the tower silhouettes, and soak up the charm without feeling like you’re constantly rushing to the next stop.

One reason this stop works well on a day trip is that San Gimignano rewards short attention. Even if you only have about three-quarters of an hour (the time block listed is around that range), the town’s visual identity is so strong that it lands fast: towers first, then streets, then viewpoints.

And yes, there’s gelato at the end of the day. Gelato is listed as not included, but the experience builds in time for a cone (or two) at a celebrated gelateria—exactly the kind of final touch that helps the day feel complete.

Getting the Timing Right: Van Rides, Walking Stops, and a Calm Pace

This is an 8-hour tour built around a full day of movement. You’ll do van transfers, guided portions, and several walking segments.

To make it feel smooth, think about what you’re giving up: you won’t have a long, lazy sit-down day in Florence. This is more like a “best-of Tuscan flavors and scenes” plan. If you like that kind of structure, you’ll feel happy. If you prefer unplanned downtime, you might want to keep the rest of your Florence schedule lighter.

The walking needs real shoes. Comfortable shoes are required, and closed-toe footwear is recommended. Also bring sunscreen and water. Weather in Tuscany can swing, and the day includes time outdoors—especially during the truffle hunt.

There’s no breakfast included. That doesn’t ruin the day, but it’s a detail you should plan around. Eat something before you leave Florence, or you’ll pay for it later in the morning.

Group Size and the Matteo Factor: Why a Small Crew Changes the Day

Florence: San Gimignano, Truffle Hunt, Wine Tasting, & Lunch - Group Size and the Matteo Factor: Why a Small Crew Changes the Day
This is limited to 8 participants, which is a big deal for a tour with hands-on elements. Truffle hunting works better when you’re not watching from ten rows back. Wine tasting works better when you can ask questions. And San Gimignano works better when the group stays easy to manage on narrow streets.

Matteo—your English-speaking guide and certified sommelier—plays a practical role. He’s not just transporting you from place to place. The day is structured so he’s with you throughout, adding context and helping the schedule work.

The same goes for the other experts you meet. Leonardo runs the hunt and brings the truffle dog into the process. On the winery side, you may meet estate staff and winemaking team members who explain what you’re tasting and why the estate approach matters.

That combination is why this kind of day feels like a single story rather than a set of disconnected stops.

Price and Value: What $324 Buys in Real Tuscan Time

Florence: San Gimignano, Truffle Hunt, Wine Tasting, & Lunch - Price and Value: What $324 Buys in Real Tuscan Time
At $324 per person for about 8 hours, this isn’t a budget day trip. But it’s also not priced like a pure sightseeing tour where you pay mostly for transportation and a guide.

Here’s what you’re paying for, in plain terms:

  • Expert-guided truffle hunting with trained dogs
  • A truffle-based lunch with handmade pasta and local specialties
  • Wine tasting plus cellar tour connected to a medieval winery and villa setting
  • Round-trip transportation from Florence
  • All food, wine tastings, and taxes included

When I look at the value, the strongest argument is the food-and-wine bundle tied to the hunt and the estate. If you tried to recreate this yourself, you’d likely spend time stitching together separate bookings: a truffle experience, lunch, and a serious wine tasting, plus transport out of Florence.

So the real question isn’t just the sticker price. It’s whether you want a day where your meals and tastings are handled and your timing is coordinated. If yes, the cost starts to look reasonable.

Who Should Book This (and Who Should Skip It)

Florence: San Gimignano, Truffle Hunt, Wine Tasting, & Lunch - Who Should Book This (and Who Should Skip It)
This tour makes the most sense for:

  • Food lovers who want the story behind truffles, not just a truffle dish
  • Wine people who appreciate a guided tasting with context
  • Travelers who want an organized day trip but still like hands-on moments
  • Couples and small groups who enjoy a quieter pace than major-city sightseeing

It may not be the best choice if you:

  • Need wheelchair or mobility-friendly support (it’s not suitable for mobility impairments)
  • Have an animal allergy (not suitable) since a trained truffle dog is part of the experience
  • Have food allergies (not suitable), even though vegetarian options and allergy accommodations are mentioned for meals—this contradiction means you must clarify your specifics with the provider
  • Are pregnant (not suitable)

Should You Book This San Gimignano Truffle and Wine Day Trip?

I’d book it if you want a Tuscany day that feels like a living food lesson: truffle hunt, truffle lunch, then wine and estate history, topped off with towers in San Gimignano and gelato.

Before you go, do two quick checks. First, confirm where you meet Matteo at 8:30 AM so you don’t lose time in Florence. Second, if you have any allergies or dietary restrictions, contact the provider directly—because the details you’ll see suggest meal accommodations, but the suitability notes also flag allergies.

If your priorities match the experience—hands-on nature, serious local eating, and a guided small-group flow—this is a strong use of a single day in Tuscany. You’ll come back with stories that aren’t just photos: the woods, the dog-led search, and the taste of a meal connected to it.

FAQ

What time does the tour start?

You meet your guide at 8:30 AM in central Florence at the designated meeting point.

How long is the experience?

The duration is 8 hours.

Is round-trip transportation included?

Yes. The experience includes round-trip transportation from Florence.

How big is the group?

It’s a small-group tour limited to 8 participants.

What’s included in the price?

Truffle hunting with experts and trained dogs, a truffle-themed lunch with handmade pasta and local specialties, wine tasting and a cellar tour at a medieval winery and villa visit, a visit to San Gimignano, and all food, wine tastings, and taxes.

Is gelato included?

Gelato is not included, though there is time set aside to enjoy it in San Gimignano at the end.

Is breakfast included?

No. Breakfast is not included.

Do they offer vegetarian options?

Vegetarian options are welcomed, and the experience states they accommodate all meals to allergies.

What should I bring and wear?

Wear comfortable shoes and bring closed-toe shoes, water, sunscreen, and a camera.

Is the tour suitable for everyone?

It’s not suitable for pregnant women, people with mobility impairments, people with animal allergies, people with food allergies, or babies under 1 year.