Florence · PASTA
32 reviewed
The best pasta-making classes in Florence fill up fast, and the timed slots go first. Ranked below are the 15 to book, with current prices and what sets each apart, so you can lock yours before the calendar closes.
Make fresh pasta in a 1200s medieval tower near Florence’s Dome. Learn 3 shapes, eat everything, and enjoy unlimited Tuscan wine.
“Such fun, the best thing we did as a family and skill for future. I took my two teenage daughters they loved it, the atmosphere was great shouting “yes chef” having a laugh. Loving the wine. Highly recommended and so cheap too!”
Cook fresh pizza, pasta, focaccia, and Tuscan gelato at a hillside estate above Florence, with wine, chef guidance, and recipes included.
“This was probably the most fun experience that we had in all of Italy! Highly recommend! Davide, Cris and Carmella were all wonderful. Everything flowed and the experience was amazing! We each made 3 types of pasta and a pesto. The sauces were made as a group, and the Gelato in pairs. We were able to try 15 different gelatos, and they were all yummy.”
Make fresh pasta and tiramisu in central Florence with wine and limoncello. A 3-hour hands-on class with recipe printouts.
“This class with Amber was really great. She was immediately engaging and funny. Our small group all enjoyed music, wine, and a lot of laughs and learning. Amber taught us how to make pasta and tiramisu, gave us tips and recipes, and helped us to create a delicious dinner. After making our pasta, our group enjoyed wine and conversation in the restaurant while our pasta was cooked and sauced. We were amazed at how much and how amazing it all was. Thank you for such a fun and memorable experience, Amber! (We have already made tiramisu after returning home and can't wait to make some ravioli!)”
Make fresh pasta from scratch in a medieval tower in Florence, eat three dishes, and enjoy unlimited Tuscan wine in about 3 hours.
“Best experience of my life I recommend this to whoever comes to Florence! Great vibes good wine and yummy pasta.”
Small-group pasta class on the Arno in Florence. Learn three pastas, eat what you make with wine, and take home printable recipes.
“Great class. Erica was fantastic. My whole family enjoyed it. Lots of great information and easy to follow. The meal was delicious!”
Hands-on Florence cooking class: fresh pasta and tiramisu with wine, limoncello, and coffee, plus a little Santa Spirito exploring time.
“Our chef was fabulous! and we both benefited from a small group of 7, so was a very personal experience”
Cook pizza or pasta and make gelato at a Tuscan farmhouse outside Florence, with wine, views, and real chef instruction.
“The pasta and gelato glass was declared the best day of our trip by our 3 teens (17, 15 & 14)! Ado, Davide and Carmela were the most incredible hosts, expertly guiding us through the preparation of a delicious meal with so much humour, professionalism and patience. We all had so much fun, learnt so much to try at home, and had an absolutely memorable day in the beautiful Tuscan hills. Thank you Ado, Davide and Carmela!”
Hands-on Florence pasta and gelato class with optional market tour, wine with your meal, and take-home recipes and a certificate.
“An incredible day cooking with the excellent skills of Roberta to guide us all the way. Roberta ensured our cooking lesson was filled with fun, laughter and expert guidance to ensure our pasta creations were a tremendous success and more importantly tasted amazing. Thank you so much Roberta for your patience. expert guidance and amazing skills. An amazing day that will be long talked about when we share our experience with our family and friends.”
Make ravioli, pappardelle, and scratch tiramisu in Florence with unlimited regional wine in 2.5 hours.
“Everything from start to finish was perfect, Leo held the best cooking class and explained everything so simply. It was so much fun and I would go as far as to say this was hands down the best experience I’ve done in Italy. The staff were very friendly and kind. The food was outstanding and the wine topped it off. If your in Florence definitely book this experience for it is so enjoyable. Leo the pasta king and staff thank you so much”
Learn 3 fresh pasta styles and sauces in Florence, plus dessert and unlimited Tuscan wine. Take home recipes. Small-group, 3 hours.
“We highly recommend this class, the staff were very friendly and helpful. We made 3 different types of pasta and sauces and learnt many tips and tricks to take back home. Everything was delicious we would highly recommend!!”
Make ravioli, tortelli, and fettuccine by hand in a historic Florence palace near Ponte Vecchio, with Tuscan wine, limoncello, and dessert.
“Francesca was our teacher and she was fantastic! My husband (not a cook) loved it! We’re hoping to replicate what we learned at home! Grazie, Francesca!”
Hands-on pasta making in central Florence with Michelin-level chefs, unlimited wine, and a three-course meal featuring tortelli, tagliatelle, and ravioli.
“Simone was excellent and showed us how to make several different pastas which tasted amazing. Nice environment, good selection of wine to drink and a lot fun. Would highly recommend.”
Vineyard walk, an organic wine tasting with cellar tour, then a hands-on pasta class with dinner in the Tuscan countryside near Florence.
“This was such a wonderful experience! The location is gorgeous, the wine is great, and the whole day is very well-paced. Our host Christina was simply a delight. We especially loved seeing the animals, as well as the snack pairings with the wine-tasting. Pasta making was fun for all, regardless of your skill level, and Raffaella guided us expertly. Would definitely recommend for anyone looking for an agriturismo day trip experience!”
Make fresh Tuscan pasta in a small Florence class, shape ravioli and tagliatelle, then eat your creations with wine and online recipes.
“Highly recommend this experience! We made 3 different types of pasta dishes and enjoyed a great meal!”
Small-group Florence cooking class: make tagliatelle, ricotta ravioli, and tiramisù from scratch, with optional Sant’Ambrogio market and unlimited wine.
“It was truly the most fun experience in Florence. Giulia, our instructor, who is a very skillef chef herself gave us the fun, informative experience we couldn't even imagine was possible. She provided us with all the information and tips and entertained us with jokes and conversation. We had great pasta, tiramisu, wine, and conversation. We couldn't recommend this enough to ANYONE who likes food, good service, or just vibe.”
