★★★★★★★★★★5.0 · 42 reviews · 3 hours 30 minutes (approx.) · from $216Top rated
Cook Tuscan cuisine in a 1600s Chianti villa, pick garden veggies, eat homemade pasta, taste EVO oil and wine, and enjoy live opera.

“We were entranced by the house, farm, and the view of the land. Coffee was served and we got to know each other before cooking. We started by harvesting from the garden and fig tree our ingredients. Then into the rustic kitchen with a local woman who taught us traditional cooking: simple, informal, warm, familial, aromatic- PERFECT. Dinner was amazing. The prosecco was excellent. The house Chianti wine the farm makes paired well with our meal. The opera singer just elevated what was a heavenly experience. It was the highlight of our 10 day Tuscany expedition.”
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